Pastry and Chocolate
An official university Master's degree to develop your professional future in the field of research and innovation of new Chocolate products, as well as in teaching and the doctorate.
The Master's Degree in Pastry and Chocolate training is a program that aims to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy, with special point in Chocolate.
All Locations
Netherlands
Duration
2 years
Earliest Start Date
Request Info
Application Deadline
Request Info
Languages
English, Spanish
Study Type
Campus based
Pace
Full-time
Tuition Fees
EUR 12.875 / course
